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Due to the popularity of the product, the quantity of goods has been reduced rapidly. We only have less than 300 copies left. Once sold out, we will stop selling.SHIPPING TO USA,CA,AU,EU,UK
Order Our Best-Selling 8-10 oz. Lobster Tails Today
Are you ready to try cooking lobster at home? Sink your teeth into our delicious, easy-to-prepare 8-10 oz. lobster tails. In no time, you’ll be dunking pieces of thick, tender lobster meat into sweet melted butter, or use the meat in this lobster tacos recipe, one of many lobster recipes we can help you make.
Responsibly Harvested Lobster
Our lobsters are wild-caught using the latest responsible harvesting methods that help ensure the long-term population of this coastal favorite and support thousands of independently owned businesses in Maine. You can feel confident that you’re eating great-tasting lobster that’s sourced responsibly.
Unmatched Quality and Freshness
To deliver lobster that is more fresh and better tasting than our competitors, we immediately flash-freeze lobster tails using a proprietary liquified nitrogen process to seal in freshness. This means you get lobster delivered to your door that tastes like it just came off the dock. Order 8-10 oz. lobster tails today to bring a taste of Maine home, wherever you live.
✅No Sales Tax. Best Online Price & Service.
United States: 1 to 5 business days(Ship from Maine)
Canada: 2 to 5 business days(Ship from Ottawa)
United Kingdom: 2 to 5 business days(Ship from London)
Europe: 2 to 7 business days(Ship from United Kingdom)
Australia: 1 to 5 business days(Ship from Canberra)
Storage & Thawing
Simple Instructions for Storing and Thawing Lobster
We’ll help you keep your lobster tails at the highest quality possible. Frozen lobsters should be left to thaw in the refrigerator for 24 hours to prevent lobster meat from sticking to the shell.
Cook tails within 2 days of thawing. Never thaw a lobster tail in warm water or at room temperature.
If not properly thawed before cooking, lobster meat can become tough and may stick to the shell.