Due to limited quantities, a maximum of 20lbs can be purchased at any one time.

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AMAZING King Crab Catching

For a giant appetite, bring home a giant seafood delicacy. Our Giant Alaskan Colossal Red King Crab Legs are the perfect way to treat yourself and your loved ones to an extraordinary dining experience. Colossal Red king crab legs are so large some supermarkets can’t carry them, so order them here to ship right to your front door. And they’re incredibly easy to cook. You’ll love delighting your taste buds with sweet crabmeat perfect for dipping in melted butter or cocktail sauce. Place your order for Giant Alaskan Colossal Red King Crab Legs today. Orders of Alaskan Colossal Red king crab legs may include claws, leg pieces, and shoulders, which allows us to share with you more delicious, sweet crabmeat from this coastal seafood favorite.

Caught in the waters of Bristol Bay and Norton Sound, the red king crab is the most prized species of crab in the world. Alaska’s largest harvest of red king crab takes place in the waters of Bristol Bay. Roughly 100 boats participate in the fishery and harvest millions of pounds over a period of 2 to 3 months. This is why we can offer such low prices recently.



Our Colossal King Crab Legs have a rich sweet flavor and tender texture, and the meat is very white with streaks of Red. If you like lobster some will say this is the Rolls Royce of the crustacean family. Since they are fully cooked, prep time is under 5 minutes with quick steam and some melted butter.  Please don't cook these more - they will be ruined, and we will be sad!!

Biggest, highest quality king crab legs from Alaska.
Approximately 6-10 legs/6 lbs. Each leg almost 1 POUND!
A rare but super delicious treat.

Our red king crab legs are frozen shortly after harvest to preserve top quality.
We source our red king crab legs from the icy arctic waters of the Bering Sea, and a network of our trusted brokers for over 20 years.



Product Description

Preservation History: prev-froz, thawed at 37 F then quickly rinsed

Size: Colossal (9/12's: legs weigh 0.8-1.2 Lbs. ea)

Form upon delivery: Individual legs and 1 or 2 claws

Taste: sweet, rich, light brine, succulent

Texture: body cluster meat: firm, clumpy, slightly more dry and less delicate than the leg sections, meaty. leg meat: tender, moist, buttery mouthfeel, meat sections hold form when removed from shell.

Catch Method: Trap

Sustainability Rating: Good Alternative - Monterey Bay Aquarium Seafood Watch 

Recommended Preparation: These huge crab legs will come cooked and ready-to-eat. A quick steam (5 min) will bring out that deep ocean flavor. 

Pack Size: 6-pound case，10-pound case，20-pound case

The Red King crab (a.k.a Alaskan King crab) is the largest and best tasting of the three commercially available species of King crab. The Blue King crab and the Golden King crab are smaller, less sweet, and not nearly as flavorful. The Red King crab is succulent, sweet, rich, and moist. The meat holds true to its form when removed from the shell, the sections tend to be quite large, and the recovery ratio of meat-to-shell is good.



Bristol Bay and Norton Sound Alaska is where most of the US harvest for Red King crab comes from and the fishery is responsibly managed by NOAA Fisheries, the North Pacific Fishery Management Council, and by the Alaska Department of Fish and Game. There are currently four main stocks of Red King crab which are Bristol Bay, Pribilof Islands, Norton Sound, and Western Aleutian Islands. Two of these, the Pribilof Islands and the Western Aleutian Islands, have been closed for many years while the Norton Sound and Bristol Bay have remained active, productive, and sustainable. The Monterey Bay Aquarium still labels the Red King crab as a "Good Alternative" because of past overfishing, but populations are now exponentially rebounding because of effective fisheries management and this classification is most likely going to change.

Alaskan King Crab is cooked while still live to preserve the best flavor and texture. We thaw your frozen Red King crab in a 37-degree cooler and then give it a quickly rinse. It is shipped out to you in a ready-to-eat form, but we recommend steaming the crab for 5 minutes first to bring out its optimal flavor.

Frequently Asked Questions

How long will it take to get my order?
Transit time depends on where the shipping address is located. Orders are processed in 1 to 2 business days and transit times vary from 1 to 5 business days. Delivery details will be provided in the tracking email you receive once the package has been scanned in by the carrier.
How long can I keep Alaskan king crab legs in the freezer？
All of our products will keep for 12 months in the refrigerator. However, for optimal taste and flavor, we recommend consuming within 9 months.
How can I track my order?
After your shipment leaves our facility and is scanned in by the carrier you will receive an automated tracking email at night with the tracking information enclosed.
What shipping carriers do you use?
We use FedEx and UPS for our deliveries. If you would like a specific carrier used for your order, please email us.
Hold Location Shipping
We now offer the convenient option of shipping directly to a hold location! When checking out you will have the option to look up your closest available locations to have your package held for pick up. The carriers will hold it for 5 days before it is returned to the shipper.
Can you ship to a PO box?
We cannot ship to a PO box, as a signature is required upon delivery.
Can I return my product?
We always want to make sure our customers love our products, but if you do need to return an order, we’re happy to help. Just email us directly and we’ll take you through the process. Each situation is different, and some might require an additional shipping cost.
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United States: 1 to 5 business days（Ship from Alaska）
Canada: 2 to 5 business days（Ship from Ottawa）
United Kingdom: 2 to 5 business days（Ship from London）
Europe: 2 to 7 business days（Ship from United Kingdom）
Australia: 1 to 5 business days（Ship from Canberra）

Many folks ask why our king crab is pre-cooked. Here’s the simple answer: our method preserves the freshness of each catch — so fresh you’ll feel like you’re on a dock in Alaska enjoying the best of a just-off-the-boat king crab dinner.

There’s quite a process required of the team, and here’s how it’s done: 

The fishing crew catches the king crab.
Next, they store the catches in the live wells of the boats. As the name implies, the live wells keep the crabs alive on their journey to shore.
Once in the facility, they separate the legs from the crab's body to create clusters, scrub everything off, and lay them into mesh pots.
To cook the crab, they lower them into a boiling vat of saltwater, which gives the shells their famous red/orange color. 
After the boiling process concludes, they rinse the crabs with cold fresh water to prevent them from overcooking.
Next, they dip them into a saltwater glaze to prevent freezer burn.
To lock in all the natural flavor and texture, they place the king crab in a freezer at extremely low temperatures to flash-freeze the clusters.